| Trivial Name | 2-acetyl-2-pyrroline |
| Short Description | 1-(2,3-dihydro-1H-pyrrol-5-yl)ethanone |
| Formula | C6 H9 N O |
| CAS Number | 1314926-27-6 |
| FDA UNII | Search |
| Nikkaji Number | J668.743A |
| xLogP3-AA | 0.70 (est) |
| NMR Predictor | External link |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB31308 |
| FooDB: | FDB003364 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 111.14392852783 |
| Boiling Point | 252 to 253°C @ 760 mm Hg |
| Vapor Pressure | 0.019 mmHg @ 25 °C |
| Flash Point TCC Value | 127.22 °C TCC |
| logP (o/w) | -0.686 est |
| Solubility | |
| alcohol | Yes |
| water | Yes |
| water, 3.942e+005 mg/L @ 25 °C (est) | Yes |
| Odor Type: Roasted | |
| nutty, roasted, ham, sweet | |
| General comment | At 10.00 % in propylene glycol. nutty roasted ham sweet |
| (data available) |
| Applications | |
| Odor purposes | Fruit |
| Flavoring purposes | Cereal , Cheese , Dairy , Fish , Meat , Popcorn |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| natural substances and extractives | |||
| Recommendation for 2-acetyl-2-pyrroline usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 2-acetyl-2-pyrroline flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6429016 |
| National Institute of Allergy and Infectious Diseases:Data |
| 1-(2,3-dihydro-1H-pyrrol-5-yl)ethanone |