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para-tolualdehyde propylene glycol acetal
General Material Information
| Preferred name | para-tolualdehyde propylene glycol acetal |
| Trivial Name | 4-Methyl-2-(4-methylphenyl)-1,3-dioxolane |
| Short Description | 4-methylbenzaldehyde propyleneglycol acetal |
| Formula | C11 H14 O2 |
| CAS Number | 58244-29-4 |
| FEMA Number | 4628 |
| ECHA Number | 261-183-2 |
| FDA UNII | SV04J39R3G |
| Nikkaji Number | J296.911D |
| xLogP3-AA | 2.10 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2067 4-methylbenzaldehyde propyleneglycol acetal |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 58244-29-4 ; 4-METHYLBENZALDEHYDE PROPYLENEGLYCOL ACETAL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| FAO: | 4-Methylbenzaldehyde propyleneglycol acetal |
Suppliers
| Axsyn | BOC Sciences |
| Inoue Perfumery |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 178.23098754883 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.662 to 8.745 |
| Refractive Index | 1.507 to 1.515 @ 20 °C |
| Boiling Point | 263 to 265°C @ 760 mm Hg |
| Vapor Pressure | 0.016 mmHg @ 25 °C |
| Flash Point TCC Value | 117.78 °C TCC |
| logP (o/w) | 2.372 est |
| Solubility | |
| alcohol | Yes |
| water, 619.7 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Floral | |
| floral, almond bitter almond, cherry, fruity | |
| Odor strength | low |
| General comment | At 100.00 %. mild floral bitter almond cherry fruity |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for para-tolualdehyde propylene glycol acetal usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 2.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 1.00000 | 2.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 1.00000 | 2.00000 | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):58244-29-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :94001 |
| National Institute of Allergy and Infectious Diseases:Data |
| 4-methyl-2-(4-methylphenyl)-1,3-dioxolane |
| Chemidplus:0058244294 |