| Preferred name | laevo-menthone 1,2-glycerol ketal |
| Trivial Name | [(6S,9R)-9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl]methanol |
| Formula | C13 H24 O3 |
| CAS Number | 563187-91-7 |
| FEMA Number | 3807 |
| Flavis Number | 6.133 |
| FDA UNII | Search |
| xLogP3-AA | 2.50 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 445 (-)-menthone 1,2-glycerol ketal |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977178-02-1 ; L-MENTHONE 1,2-GLYCEROL KETAL |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Leffingwell: | Chirality or Article |
| [(6S,9R)-9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl]methanol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 9964606 |
| Pubchem (cas): | 563187-91-7 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB32367 |
| FooDB: | FDB009779 |
| FDA Listing of Food Additive Status: | View |
| H. Interdonati, Inc. | Jiangyin Healthway |
| Parchem | Synerzine |
| Jiangyin Healthway International Trade Co., Ltd |
| Material listed in food chemical codex | No |
| Molecular weight | 228.33187866211 |
| Solubility | |
| water, 27.28 mg/L @ 25 °C (est) | Yes |
| Odor Type: Odorless | |
| General comment | Odorless |
| Mosciano, Gerard P&F 25, No. 6, 26, (2000) | At 10.00 %. Little or no odor |
| Flavor Type: Cooling | |
| clean, cooling | |
| Mosciano, Gerard P&F 25, No. 6, 26, (2000) | At 5.00 - 100.00 ppm. A clean crisp coolness on palate starting out low but growing. The coolness is readily apparent in the throat. A slight tingling or burning sensation accompanies the coolness |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor enhancers | |||
| Recommendation for laevo-menthone 1,2-glycerol ketal usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 17 | |||
| Click here to view publication 17 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 50.00000 | 80.00000 | |
| beverages(nonalcoholic): | 10.00000 | 15.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 500.00000 | 800.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 50.00000 | 80.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :9964606 |
| National Institute of Allergy and Infectious Diseases:Data |
| [(6S,9R)-9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl]methanol |