| Preferred name | strawberry furanone solution |
| Trivial Name | Furaneol |
| Short Description | 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution |
| Formula | C6 H8 O3 |
| CAS Number | 3658-77-3 |
| FEMA Number | 3174 |
| ECHA Number | 222-908-8 |
| FDA UNII | Search |
| Nikkaji Number | J13.291H |
| Beilstein Number | 1281357 |
| MDL | MFCD00010706 |
| COE Number | 536 |
| xLogP3-AA | 0.70 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1446 4-hydroxy-2,5-dimethyl-3(2H)-furanone solution |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C20717 |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2914.70.9000 |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| Material listed in food chemical codex | No |
| Molecular weight | 128.1273651123 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.479 to 8.496 |
| Refractive Index | 1.43 to 1.45 @ 20 °C |
| Vapor Pressure | 0.032 mmHg @ 25 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| logP (o/w) | 0.34 |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store under nitrogen. |
| Solubility | |
| alcohol | Yes |
| propylene glycol | Yes |
| water, slightly | Yes |
| water, 1.85e+004 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Caramellic | |
| sweet, cotton candy, caramellic, strawberry, sugar | |
| Odor strength | high |
| Substantivity | 320 hour(s) at 20.00 % in dipropylene glycol |
| Luebke, William tgsc, (1996) | At 100.00 %. sweet cotton candy caramellic strawberry sugar |
| Flavor Type: Caramellic | |
| sweet, caramellic, sugar burnt sugar, sugar brown sugar, maple, sugar, tropical, cotton candy | |
| Luebke, William tgsc, (1996) | Sweet caramellic burnt sugar brown sugar maple sugar tropical cotton candy |
| General comment | Sweet caramellic cotton candy |
| Applications | |
| Odor purposes | Beeswax absolute replacer , Blackberry , Blueberry , Boysenberry , Butterscotch , Cassia , Cherry , Coconut , Coconut tropical coconut , Coffee , Cotton candy , Currant , Date , Fig , Filbert , Fir balsam , Fruit , Gingerbread , Gooseberry , Graham cracker , Grape , Guava , Hay new mown hay , Hibiscus , Honey , Huckleberry , Loganberry , Malt , Mango , Mango flower , Maple , Melon , Passion blossom , Passion fruit , Pina colada , Pineapple , Popcorn , Pumpkin pie , Quince , Raspberry , Strawberry , Tobacco , Toffee , Valerian , Vanilla |
| Flavoring purposes | Almond toasted almond , Bread , Cake , Cappuccino , Caramel , Cereal , Chocolate cacao , Chocolate cocoa , Cookie , Fruit punch , Fruit tropical fruit , Marshmallow , Molasses , Nut , Praline , Rum butter , Sugar brown sugar , Tropical , Valerian |
| Other purposes | Blossom tropical blossom , Fantasy blends , Fruit jam , Strawberry jam |
| Cosmetic purposes | Fragrance , Tonic |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 | |
| GHS Label elements, including precautionary statements | |
| Pictogram | ![]() |
| Signal word | Warning |
| Hazard statement(s) | |
| H302 - Harmful if swallowed | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 1608 mg/kg CHYCDW 22,85,1988 | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for strawberry furanone solution usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | 60.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 5.00000 | |
| fruit ices: | - | 5.00000 | |
| gelatins / puddings: | - | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 10.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
| Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):3658-77-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :19309 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 4-hydroxy-2,5-dimethylfuran-3-one solution |
| Chemidplus:0003658773 |
| RTECS:LU3990000 for cas# 3658-77-3 |