| Preferred name | starch food modified: starch sodium succinate |
| Trivial Name | Starch, hydrogen butanedioate, sodium salt |
| Short Description | starch hydrogen butanedioate sodium salt |
| CAS Number | 37231-92-8 |
| FDA UNII | Search |
| FDA Mainterm | 37231-92-8 ; STARCH, FOOD, MODIFIED: STARCH SODIUM SUCCINATE |
| Synonyms |
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| Material listed in food chemical codex | No |
| Flavor Type: Starchy | |
| starchy | |
| General comment | Starchy |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| food starch-modified | |||
| Recommendation for starch food modified: starch sodium succinate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for starch food modified: starch sodium succinate flavor usage levels up to: | |||
| not for flavor use. | |||
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| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0037231928 |