| Trivial Name | (E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide |
| Short Description | rubescenamine |
| Formula | C20 H21 N O5 |
| CAS Number | 125187-30-6 |
| FEMA Number | 4773 |
| FDA UNII | NT6KZD17F5 |
| Nikkaji Number | J3.469.403F |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2227 (E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| (2E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)acrylamide | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 18159637 |
| Pubchem (cas): | 125187-30-6 |
| Publications by Google Patents | |
| Cinnamamides as savory flavorings | |
| Publications by PubMed | |
| Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties. | |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Molecular weight | 355.39038085938 |
| Melting Point | 153 to 154°C @ 760 mm Hg |
| Flash Point TCC Value | 312.6 °C TCC |
| logP (o/w) | 3.204 est |
| Solubility | |
| water, 10.77 mg/L @ 25 °C (est) | Yes |
| Flavor Type: Savory | |
| savory | |
| General comment | Savory |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor enhancers, umami taste enhancer | |||
| Recommendation for (E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.20000 | 2.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | 2.00000 | 9.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | 2.00000 | 15.00000 | |
| confectionery froastings: | - | - | |
| egg products: | 4.00000 | 15.00000 | |
| fats / oils: | 2.00000 | 12.00000 | |
| fish products: | 2.00000 | 12.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 2.00000 | 15.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.20000 | 2.50000 | |
| jams / jellies: | - | - | |
| meat products: | 2.00000 | 12.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 2.00000 | 12.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | 2.00000 | 12.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 10.00000 | 30.00000 | |
| snack foods: | 5.00000 | 30.00000 | |
| soft candy: | - | - | |
| soups: | 2.00000 | 15.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :18159637 |
| National Institute of Allergy and Infectious Diseases:Data |
| (2E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)acrylamide |
| Chemidplus:0125187306 |